Tag Archive for food

Personal Note: My Christmas

Today I thought I’d share my Christmas glow with you.  My husband and I spent five days in a little place called Nuevo, CA.  There’s nothing there to speak of–maybe half a dozen family-owned businesses and an occasional tumble weed-blocked road.  The lack of McDonalds, Walmart, and traffic was refreshing, and the view of the rugged-rock mountains from the desert floor was spectacular.

Our hosts, Trino and Maria–our son’s future in-laws–recently moved onto five acres of quiet beauty.  Slowly they’re turning the land into a ranch, planning to build a barn for their three horses and add chickens and ducks and they’re-not-sure-what-else.  Their home is a barn-shaped house filled with warmth and love.

Christmas Eve and Day the house and yard were overflowing with family of all ages.  Food was plentiful and constant, all homemade, from traditional tamales to the Navajo daughter-in-law’s Navajo fry bread. (I’ve decided that Mexican moms and Jewish moms have one big thing in common: their unending cry of “Eat, eat, eat!”)

Gifts were thoughtful.  For example, one of their sons who is a Marine (four active-duty tours in recent years) exchanged stories with my ex-submarine-sailor (two tours, including Nam) husband, then gifted him with the ribbons my husband had earned but lost over the years, plus a Navy watch.  The talented fry-bread cook gave me–someone she’d never met–a stunning necklace, crafted in the Navajo style, which took her two days to make.

Needless to say, the two sets of people bonded into one family. Our son had already been totally accepted long before; now we’re part of a larger family, too.  This was a most excellent Christmas gift for me.  I hope yours was just as joyful.

 

 

Save the World with a Clean Refrigerator

I thought Clean Out Your Refrigerator Day (today) was funny, until I opened my fridge.  What I saw reminded me that 1/3–½ of the food produced in the world goes to waste while starvation and food insecurity are widespread. We use a huge amount of water and polluting energy to make food that just ends up in the landfill. So I’ve turned over a new lettuce leaf.  I’ll buy only what I need, buy locally grown produce whenever possible, and try growing some myself.  I’ll be creative with leftovers and aging foods, eating them before they’re wasted (my freezer helps here).  Maybe I’ll organize a potluck with friends so we can share.   If I have too much fresh produce or non-perishable items, I’ll donate them to the local food bank.  I know I’m not perfect and will have to dispose of some spoiled food.  But it won’t be much, and I’ll compost it rather than tossing it into the garbage can or wasting water by using the disposal. The money I’ll save will go to organizations fighting hunger.  It seems like the least I can do.

How to Spend that Upcoming Extra Hour

Let’s plan ahead for Sunday, when we turn our clocks back an hour.  What will we do with the extra hour we’ve gained?  Why not share it with someone who doesn’t necessarily consider time a friend, like that neighbor or acquaintance who is too ill or shy to get out much.  We can spend time feeding hungry families at a kitchen, gathering food for local food pantries that serve them, visiting veterans at the VA, bringing a picnic lunch and conversation to Aunt Sally at the nursing home.  Or give that extra hour exclusively to our children, playing, reading, or just being together.  Or nurture our marriage with an uninterrupted hour together, being present to each other. Through that one hour, we won’t let stress, overwork, or other pressures interfere with our relationships. In short, rather than waste that morsel of extra time, we can use it to live life more fully, sharing our time and selves with others.

 

 

Let People SNAP Back

As America struggles to pull itself out of a devastating economic slump, 48 million of us have just had their chances of survival pushed even farther down.  The average food-stamp cut of $36 a month (for a family of four) doesn’t seem like much to some of us.  But how many of us could adequately feed our family on $632 a month?  (If you think you spend less, save your receipts for a month and add them up.)

SNAP—the largest anti-hunger program in our country—affects many people.  Those receiving food stamps can provide food for themselves and their families, nourishment that helps children learn in school, parents to keep up strength for jobs, and bodies to remain healthier.  These people also shop at dollar stores, discount grocery stores, and the like; spending less hits those businesses hard.  Other businesses are hurt, as well, because food comes first and “extras” like clothing and household goods come second.

SNAP was raised in 2009 to help meet the needs of vulnerable Americans who lost their jobs and were otherwise caught in the terrible recession.  That was the humane action to take.  Yes, the recession is over, but our recovery is not.  If we are to recover fully we should not reduce SNAP. We need to give all of our citizens a chance to fight their way from the economic edge.  Now is NOT the time to pull the rug out from under their feet.  Besides, feeding the poor is the moral thing to do.

 

 

Some Left Over Advice

What to do with all those left-overs?  Eat ’em for lunch or side-dishes. Trade with a neighbor for a different flavor. Feed them (in moderation) to your dog. Plan better so you don’t have them. If you have a little even after careful planning, compost them in your yard.

Americans must cut down on the food we simply throw away.  In the U.S., 25% of all food that is produced goes to waste—enough to fill 12% of the landfills.

Leaf 6

[For more easy, money-saving, Eco-friendly tips, download a FREE copy of Green Riches: Help the Earth & Your Budget. Go to www.Smashwords.com/books/ view/7000, choose a format, and download to your computer or e-book device. Or download a free copy from your favorite e-tailer.]

 

 

250,000 Hungry People on Our Doorstep

Hunger and food insecurity (not sure where the next meal will come from) is not a problem found “somewhere else.”  It’s right here, on our doorstep, among people we come in contact with every day.  Some 250,000 people in Silicon Valley use the Food Bank each month.  The total of hungry people around us is even higher, because many others depend on food pantries that operate out of churches or other groups that collect their own food for distribution, not dipping into the never-enough supply at the Food Bank.

That’s a large number of men, women, and children suffering in an economy struggling to stabilize itself.  I can’t change the situation or hurry along economic recovery, but I can toss a few extra items into my grocery cart and drop them off someplace that will do some good, like the Santa Teresa Parish food pantry down the street from me on Cahalan Ave.  I bet there’s a close-by place where you could do the same.

 

 

Where’s the Money?

Here’s an interesting set of figures for our topsy-turvy world: 

Just TEN Americans made a total of FIFTY BILLION DOLLARS in one year.

That’s enough to pay the salaries of over a million nurses or teachers or emergency responders.

That’s enough, according to 2008 estimates by the Food and Agriculture Organization and the UN’s World Food Program, to feed the 870 million people in the world who are lacking sufficient food.*

*[Paul Buchheit, Common Dreams, 11/19/12]

 

Earth-Friendly Tip: Wasted Food

Cut down on the food you waste.  In the U.S., 25% of all food that is produced goes to waste—enough to fill 12% of the landfills. Use leftovers by themselves as part of a meal (Smorgasbord night?). What’s left can be put into your compost pile to feed your plants. 

Leaf 6

[For more easy, money-saving, Eco-friendly tips, download a FREE copy of Green Riches: Help the Earth & Your Budget. Go to www.Smashwords.com/books/ view/7000, choose a format, and download to your computer or e-book device. Or download a free copy from your favorite e-tailer.]