What to do with all those left-overs? Eat ’em for lunch or side-dishes. Trade with a neighbor for a different flavor. Feed them (in moderation) to your dog. Plan better so you don’t have them. If you have a little even after careful planning, compost them in your yard.
Americans must cut down on the food we simply throw away. In the U.S., 25% of all food that is produced goes to waste—enough to fill 12% of the landfills.
[For more easy, money-saving, Eco-friendly tips, download a FREE copy of Green Riches: Help the Earth & Your Budget. Go to www.Smashwords.com/books/ view/7000, choose a format, and download to your computer or e-book device. Or download a free copy from your favorite e-tailer.]