Tag Archive for chicken

Use that Left-Over Coffee in Un-thought-of Ways

Most of us either toss out left-over coffee so we can wash the pot or refrigerate it and drink the questionable liquid the next day.  Thanks to AARP, I now know other ways to use it instead. I  think I’ll try these. Well, I’m not sold on the salad dressing yet……..

Ice It: Coffee ice cubes are great in iced coffee; they don’t dilute the drink as the ice melts. Or add your preferred milk and flavorings to the coffee and pour into Popsicle-type molds for a frozen treat tomorrow.

Make Sauce: After pan-frying chicken or pork, deglaze the pan with coffee rather than wine, for a deeper, Southern-style gravy.

Prepare Jerky: Marinate beef slices in strong coffee and your favorite flavorings for up to eight hours, then dry the beef in the oven at 200ºF for about four hours.

Top Your Pancakes: Combine coffee with melted butter and pour.

Brine a Chicken: Coffee-based brines that include spices such as cloves, star anise, peppercorns and, of course, plenty of salt make for a delicious and moist roast chicken.

Dress a Salad: For a simple coffee vinaigrette, cook equal parts brewed coffee, balsamic vinegar and maple syrup on the stove at a low heat until the mixture is syrupy. Top it off with a little lemon juice.”

 

Shouldn’t We Have Asked the Chickens?

Many groups and organizations have been working hard to be more humane toward chickens by getting them out of cramped, stacked cages and out into the open.  Now we find that free-range chickens tend not to use their freedom to roam.  Instead, they spend their time inside or hovering outside near the door, and when they’re outside they peck at each other.

The reason could be as simple as answering the question, “Where are the trees?”  Apparently our modern chicken is the ancestor of fowl that lived in SE Asia’s jungles, among trees that gave them shade, protection from predators, and places to perch. That environment also gave them ground they could peck at to find food, plus dust that they used to clean themselves.

Oddly enough, it was McDonalds in the UK who figured this out years ago, after announcing that they’d use only free-range eggs. When they planted trees outside hen houses they found an increase in egg production and happier, healthier chickens.  And they “range” (roam) more.  Now the UK calls eggs produced in this way “Freedom Food.”

So, why didn’t someone consult the chickens in the first place?

 

Chicken Smarter than Little Sammy?

“CHICKENS ‘CLEVERER THAN TODDLERS.’  Chickens may be brighter than young children in numeracy and basic skills, according to a new study.

Chickens may be brighter than young children in numeracy and basic skills, according to a new study.

 

Hens are capable of mathematical reasoning and logic, including numeracy, self-control and even basic structural engineering, following research.

Traits such as these are normally only shown in children above the age of four, but the domesticated birds have an ability to empathise, a sophisticated theory of mind and plan ahead.

“The domesticated chicken is something of a phenomenon,” Christine Nicol, professor of animal welfare at Bristol University, and the head of a study sponsored by the Happy Egg Company.

She told The Times: “Studies over the past 20 years have revealed their finely honed sensory capacities, their ability to think, draw inferences, apply logic and plan ahead.”

In her study ‘The Intelligent Hen’, Ms Nicol explains the animal is capable of distinguishing numbers up to five and is familiar with transitive inference – the idea in logic that, if A is greater than B, and B is greater than C, then A is greater than C.”

–By Radhika Sanghani, in The Telegraph (UK), 6/25/13